CAS No.61-19-8
中文名稱(Chinese name):5’-腺苷酸
中文別名(Chinese aliases):一磷酸腺苷;腺苷-5’-單磷酸
英文名稱(English name):Adenosine 5’-monophosphate
英文別名(English aliases):AMP-H ;5’-AMP
CAS No.61-19-8
分子式(Molecular formula):C10H14O7N5P
分子量(Molecular weight):347.21
分子結構(structural formula):
物化性質(Physical properties):
本品為白色或類白色結晶性粉末,微溶于水,不溶于乙醇。
This product is a white to off-white powder or crystalline powder, slightly soluble in water, insoluble in ethanol.
純度(Purity)HPLC:≥98.0%
含量(Contents)dry basis:≥98.0%
貯藏(storage):陰涼干燥處保存。Preserve in tight containers,in a cool and dry place.
應用領域(Application field):
1. 能量代謝與調控:
AMP 是能量代謝中的重要分子。
2. 信號傳導:
AMP 是腺苷環(huán)化酶催化生成環(huán)磷酸腺苷(cAMP)的底物。
3. 保健品:
在保健品中,AMP因其代謝作用,有時被用作能量補充劑或用于增強體力。
4. 醫(yī)藥領域:
AMP及其衍生物用于開發(fā)治療心血管疾病、代謝紊亂等疾病的藥物。
參考文獻:
[1] Regulation of AMP-activated protein kinase by AMP and ATP: Subunit stoichiometry and substrate specificity. Hardie, D. G., et al. (1999). Journal of Biological Chemistry, 274(17), 9709-9712.
[2] Cyclic AMP: Second messenger in the regulation of metabolism. Sutherland, E. W., & Rall, T. W. (1958). Journal of Biological Chemistry, 232(2), 1077-1091.
[3] Adenosine monophosphate-activated protein kinase: A potential target for the treatment of type 2 diabetes. Kahn, B. B., et al. (2005). Cell Metabolism, 1(1), 15-25.
[4] The role of AMP as a flavor enhancer in food products. Fujimura, S., & Sakai, N. (2001). Food Chemistry, 73(3), 353-358.